Food Aid and Human Security (Routledge Research EADI Studies in Development)
Type
Book
Authors
ISBN 10
0714650846
Category
363-Social Services and Problems
[ Browse Items ]
Publication Year
2000
Publisher
Pages
407
Subject
Food relief--International cooperation. Food relief--Economic aspects. Emergency food supply. Security, International.
Description
Food aid is historically a major element of development aid to support longer-term development, and the primary response to help countries and peoples in crisis. This examination of food aid focuses in particular on institutional questions. - from Amzon
Biblio Notes
List of Tables, Figures and Boxes
Introduction: Food Aid and Human Security Edward Clay and Olav Stokke......p. 1
1. The Changing Role of Food Aid and Finance for Food
Edward Clay and Olav Stokke......................................................p. 13
2. Food Prospects and Potential Imports of Low-income Countries in the
Twenty-first Century Rajul Pandya-Lorch...................................p. 55
3. The Uruguay Round, the Marrakesh Decision and the Role of Food Aid Panos
Konandreas and Ramesh Sharma and Jim Greenfield.....................................p. 76
4. The Food Aid Convention: An Effective Safety Net? Charlotte Benson ........p.102
5. Humanitarian Crises: Food Security and Conflict Prevention Uwe Kracht.....p. 120
6.Humanitarian Crisis and Conflict: Food Assistance and Nutritional Security Issues Jeremy Shoham and Fiona O'Reilly and Jane Wallace.................................p. 149
7. Humanitarian Crises and Natural Disasters: A SADC Perspective Roger Buckland and Graham Eele and Reggie Mugwara....................................................p. 181
8. Food Aid for Development? A Review of the Evidence Nita Pillai................p. 196
9. The World Food Programme (WFP) and International Food Aid Just Faaland and Diana McLean and Ole David Koht Norbye.................................................p. 221
10. Is There a Future for the WFP as a Development Agency? Or Does Food Aid Still Have a Comparative Advantage? Jens H. Schulthes.................................p. 256
11. EU Food Aid and NGOs Marie-Cecile Thirion .....................................p. 274
12.Developing Codes of Conduct for Food Aid: Experience from the Sahel Robin Jackson................................................................................................p. 289
13. Follow-up of the Code of Conduct of the International Red Cross and Red Crescent Movement Alain Mourey...........................................................p. 309
14. The Promotion of a Human Rights Perspective on Food Security: Highlights of an Evolving Process Wenche Barth Eide.......................................................p. 326
15. Revisiting the Food Aid Debate: Taking a Closer Look at the Institutional Factor Martin Doornbos........................................................................p. 351
16. Food and Human Security: Retrospective and an Agenda for Change Edward Clay and Olav Stokke ............................................................................p. 363
Introduction: Food Aid and Human Security Edward Clay and Olav Stokke......p. 1
1. The Changing Role of Food Aid and Finance for Food
Edward Clay and Olav Stokke......................................................p. 13
2. Food Prospects and Potential Imports of Low-income Countries in the
Twenty-first Century Rajul Pandya-Lorch...................................p. 55
3. The Uruguay Round, the Marrakesh Decision and the Role of Food Aid Panos
Konandreas and Ramesh Sharma and Jim Greenfield.....................................p. 76
4. The Food Aid Convention: An Effective Safety Net? Charlotte Benson ........p.102
5. Humanitarian Crises: Food Security and Conflict Prevention Uwe Kracht.....p. 120
6.Humanitarian Crisis and Conflict: Food Assistance and Nutritional Security Issues Jeremy Shoham and Fiona O'Reilly and Jane Wallace.................................p. 149
7. Humanitarian Crises and Natural Disasters: A SADC Perspective Roger Buckland and Graham Eele and Reggie Mugwara....................................................p. 181
8. Food Aid for Development? A Review of the Evidence Nita Pillai................p. 196
9. The World Food Programme (WFP) and International Food Aid Just Faaland and Diana McLean and Ole David Koht Norbye.................................................p. 221
10. Is There a Future for the WFP as a Development Agency? Or Does Food Aid Still Have a Comparative Advantage? Jens H. Schulthes.................................p. 256
11. EU Food Aid and NGOs Marie-Cecile Thirion .....................................p. 274
12.Developing Codes of Conduct for Food Aid: Experience from the Sahel Robin Jackson................................................................................................p. 289
13. Follow-up of the Code of Conduct of the International Red Cross and Red Crescent Movement Alain Mourey...........................................................p. 309
14. The Promotion of a Human Rights Perspective on Food Security: Highlights of an Evolving Process Wenche Barth Eide.......................................................p. 326
15. Revisiting the Food Aid Debate: Taking a Closer Look at the Institutional Factor Martin Doornbos........................................................................p. 351
16. Food and Human Security: Retrospective and an Agenda for Change Edward Clay and Olav Stokke ............................................................................p. 363
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